Hamlyn All Colour Cookery: 200 Cakes Bakes by Author

Author:Author
Language: eng
Format: epub
Published: 2018-06-29T16:00:00+00:00

Leave to cool in the tin for 15 minutes then remove the tin and leave the cake to cool completely. When ready to serve, remove the lining paper and transfer to a serving plate. Dust with sifted icing sugar. Cut into wedges and serve plain or serve while still warm as a pudding with a spoonful of whipped cream or vanilla ice cream. Eat within 2 days.

For peach melba streusel cake , follow the basic recipe above but replace the plums with 2 sliced fresh peaches and 100 g (3½ oz) raspberries.

cherub cake

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